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Cacao production in six areas
You should spend about 20 minutes on this task.
The table below shows the production of cacao beans in six regions between 1992 and 1998.
Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Write at least 150 words.
The tabular illustrates the information about the production of cacao beans in six global areas from 1992 to 1998. The data has been calibrated in tons.
Turning into details, in 1992, the highest production of cacao beans was from South America at 1,43,000 which decreased slightly between 1994 and 1996, but picked up again and reached 3,89,000 tons by 1998. Cacao production in Asia also increased significantly from 1,19,000 tons in 1992 to 4,36,000 tons in 1998 which was the highest figure for that year. North and Central America followed fluctuating trend from 1992 to 1998.
Probing into deeper details, in Oceania, cacao production almost doubled from 40,000 tons in 1992 to 76,890 tons in 1998. In Africa, cacao production trebled from 1992 at 29,000 to 1996 at 1,19,000. However, in 1998, it fell drastically and reached an all time low of 25,000 tons. In England, the production hovered between 43,000 and 67,000 tons over the given period.
Overall, it can be seen that cacao production increased in some areas and decreased in others in the given period of time.
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